With an instinctive love of cooking since childhood and training at the award-winning Haywood Smokehouse in North Carolina during college, Chef Matthew Hessburg was inspired to launch his first line of barbecue sauces – Carolina Gold and Blueberry Chipotle.
“Matthew lives without limitations, without boundaries, without biases. Having Down Syndrome is just one aspect of who he is.” – Andrea Isom, WXYZ News
