Matthew’s Bonfire BBQ

Stephanie Holland

With an instinctive love of cooking since childhood and training at the award-winning Haywood Smokehouse in North Carolina during college, Chef Matthew Hessburg was inspired to launch his first line of barbecue sauces – Carolina Gold and Blueberry Chipotle.

Matthew's Bonfire BBQ
From Facebook

“Matthew lives without limitations, without boundaries, without biases. Having Down Syndrome is just one aspect of who he is.” – Andrea Isom, WXYZ News

 

Matthew's Bonfire BBQ
From Facebook

 

 

Visit Matthew on his website and on Facebook and Instagram.